Ratio of Grease Components 
Sign In / Register Account & Quick Order
New Customer? Create an Account
My Account
0 Basket
Ratio of Grease Components 
NLGI 2 Grease Comparison Table
| NLGI Grade | Description | Similar Consistency to |
| 000 | Fluid | Cooking Oil |
| 00 | Semi Fluid | Apple Sauce |
| 0 | Very Soft | Mustard |
| 1 | Soft | Tomato Puree |
| 2 | Medium | Peanut Butter |
| 3 | Medium Hard | Margarine |
| 4 | Hard | Frozen Yoghurt |
| 5 | Very Hard | Smooth Pate |
| 6 | Block | Cheddar Cheese |
EP refers to extreme pressure performance, while NLGI 2 refers to grease consistency. An EP2 grease may be formulated to NLGI Grade 2, so the two terms describe different properties.
NLGI 1 is a softer grade that flows more easily, while NLGI 2 is the medium-consistency option used for broader general-purpose bearing applications.
For example:
To learn more about what grease is made of, how it's formulated, and how different consistencies compare, check out this detailed article on the components and types of grease.
By understanding both the NLGI number and full grease specifications, users can ensure optimal machinery performance and longer equipment life.
NLGI 2 grease offers exceptional versatility across a wide range of industries. Beyond its common use in wheel bearings and electric motors, it is ideal for high-speed rotating machinery, robotic slides, appliance motors, and dental drills operating in high-temperature environments.
For users needing guidance on technical properties, it’s important to review the NLGI 2 grease specifications for details on temperature range, chemical compatibility, thickener type, and base-oil family. NLGI 2 only describes consistency, so confirm compatibility before switching products or using a grease in a new application.